Appetizers All appetizers served with fresh pita bread(add shrimp cocktail)

Hummus. Blend of garbanzo beans, tahini, fresh lemon and garlic.

Petra Hummus be Lehem. Classic Hummus topped with Lamb, spices and pine nuts.

Baba Ganoush. Baked mashed eggplant mixed with tahini sauce, garlic and fresh lemon juice.

Grape Leaves. Stuffed with rice, tomato, onion, garlic, parsley and spices. Meat can be added to the stuffing as an option.

Kubbeh Nayeh. Ground sirloin mixed with burgul, spices, onions and olive oil.

Falafel. Deep fried vegetable patties containing chick peas, vegetables and spices, served with tahini sauce, tomatoes and pickles.

Flaming Cheese. Fired and flamed Greek cheese.

Kibbeh Balls. Ground sirloin mixed with burgul, stuffed with sauteed meat, onions and pine nuts.

Spinach Spinakopita. Light and flaky filo pastry triangles stuffed with spinach and cheeses, served with Greek sauce.

Spinach Pie. Fresh baked dough stuffed with fresh spinach blended with sumac, onion, olive oil and spices.

Sambousk. Gently fried pastry stuffed with ground beef, onions and spices.

Mezza Sampler. Generous portions of hummus, taboula and four falafel patties.

Mediterranean Olive & Pickle Plate. Sample the finest of Greek, Lebanese and Jordanian olives and pickles.

Gyro Quesadilla. Gyro meat, melted cheddar and pico de gallo in a grilled flour tortilla, served with Greek sauce and jalapeno pepper.

Buffalo Chicken Wings. Tossed in mild or hot sauce, served with celery sticks and ranch dressing.

Chicken Quesadilla. Chicken, melted cheddar and pico de gallo in a grilled flour tortilla, served with sour cream, salsa and guacamole.

Shrimp Cocktail.

Soups

Chef's Soup Of The Day.

Lentil Soup.

French Onion Soup.

Salads

Greek Salad. Lettuce, tomatoes, cucumbers, green peppers, onions, olives and Greek peppers topped with premium feta cheese.

Fatoush. Romaine lettuce, tomatoes, cucumbers, green peppers, onions, mint, parsley and sumac topped with toasted pita croutons, lemon and olive oil.

Taboula. Chopped parsley, burgul, tomatoes and onions mixed with lemon juice and olive oil, served on bed of Romaine lettuce.

Petra Salad. Romaine lettuce, tomatoes, onions, parsley and mint with lemon juice and olive oil. .

Casesar Salad. Romaine lettuce, caesar dressing, croutons, shaved parmesan and bacon.

Sandwiches All sandwiches served with fries.

Shawerma Sandwich. Shredded beef served with tahini sauce, tomatoes, onions, and pickles wrapped in pita bread.

Chicken Shawerma. Shredded chicken served with garlic sauce, tomatoes, onions and pickles in pita bread.

Gyro Sandwich. Sliced lamb broiled on vertical grill with lettuce, tomatoes, onion, and Greek sauce, all in pita bread.

Chicken Kabob. Chicken breast skewered, barbequed and topped with tomatoes, pickles and garlic, all wrapped in soft pita.

Shish Kefta. Ground meat with onions, parsley, spices, onions, and tomatoes wrapped in pita.

Falafel Vegetarian Sandwich. Vegetable patties, tahini, tomatoes and pickles wrapped in pita.

Grilled Chicken Sandwich. Marinated and grilled chicken breast on Kaiser bun with lettuce, tomato and mayonaisse in pita. Served with cole slaw.

Petra Angus Burger . Half pound of beef patty on Kaiser bun with tomatoes, lettuce, onion, and pickles. Served with cole slaw.

Turkey BLT Kaiser. Sliced turkey, bacon, lettuce, tomato and mayonaisse on Kaiser bun. Served with cole slaw.

Kabobs All Kabob orders are served with rice and vegetables.

Shish Tawook. Two skewers of chicken breast marinated with Petra Spice Blend and grilled.

Beef Shish Kabob. Two skewers of top sirloin marinated with Petra Spice Blend and grilled.

Lamb Shish Kabob. Two skewers of lamb marinated with Petra Spice Blend and grilled.

Shish Kefta. Two skewers of ground beef mixed with onions, parsley and spices and grilled.

Kabob Platter. O ne skewer each of chicken, lamb and ground beef and grilled.

Shrimp. Two skewers of marinated garlic citrus tiger shrimp and grilled.

Steak Served with baked potato and vegetables

New York Strip. 10 oz. New York Strip dusted with Petra seasonings, grilled, and topped with sauteed mushrooms.

Seafood Served with rice pilaf and vegetables.

Mediterranean Salmon. Seared 8 oz. Salmon filet with a light blend of Petra Rub.

Tilapia. Tilapia filet seared in garlic, butter and white wine.

Specialties Served with rice and seasonal vegetables.

Lamb Chops. Four thick cut lamb chops seasoned with Petra Spice Blend and charbroiled.

Meat Mussaka. Layers of eggplant, roasted potato, ground beef and tomato sauce topped with a creamy bechamel.

Feri. Two charbroiled quail.

Chicken Fettucini. Grilled chicken breast with fettucini ansd creamy alfredo sauce served with pita bread.

Shawerma. Slices of beef or chicken broiled on vertical grille.

Gyro. Slices of gyro meat or chicken broiled on vertical grille with Greek sauce and a Greek salad.

Desserts

Greek Baklava. Light pastry filo dough filled with walnuts and honey sugar syrup topped with pistachios

Middle Eastern Baklava. Light pastry filo dough filled with pistachio and honey sugar syrup topped with pistachios

Layali Petra. Cream of wheat topped with heavy cream and garnished with pistachios unsweetened topped with honey sugar syrup

Zalatimo. Filo dough filled with cream cheese and honey syrup baked and topped with honey rose syrup.

Rice Pudding. traditional rice pudding blended with rose water and topped with cinammon and walnuts

New York Style Cheese Cake. Topped with raspberry sauce and chocolate syrup

White Wines(* available by the glass)

Martini Rossi Asti*

Renee Barbier Mediterranean*

Fetzer Sauvignon Blanc (Valley Oaks, California)*

Veramante Sauvignon Blanc (Chile)

Folonari Pinot Grigio (Italy)*

Little Black Dress Pinot Grigio Beringer

White Zinfandel (California)*

Chateau Ste. Michelle Riesling (Washington Columbia Valley)

Penfolde Rawson Retreat Chardonnay (Australia)*

Kendall Jackson Vintners Reserve Chardonnay (California)

Sonoma Cutrer Chardonnay (Russian River Ranches)

Red Wines (* available by the glass)

Renee Barbier Mediterranean (Spain)*

Blackstone Pinot Noir (California Napa Valley)*

MacMurray Ranch Pinot Noir (California Sonoma Coast)

Ravenswood Zinfandel Vintners Blend (California)*

Michel Picard Cotes du Rhone (France)

Danzante Merlot Robert Mondavi (Sicily)*

Stephen Vincent Merlot (California Sonoma Coast)

Francis Coppola Merlot (California)

Mezzacorona Cabernet Sauvignon (Italy)*

Hogue Fruit Forward Riesling*

Penfolde Thomas Hyland Cabernet Sauvignon (Australia)

Francis Coppola Cabernet Sauvignon (California)

Rosemount Shiraz (Australia) *

Children's Menu Age 10 and under. All orders include drink.

Cheese or Pepperoni Pizza

Grilled Cheese Sandwich

Chicken Tenders With Fries

Hamburger With Fries

Fettucine Alfredo

Smoothies : Peach, Strawberry, Pina Colada

Milk Shakes : Chocolate, Strawberry, Vanilla